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Essays and Perspectives
Can we produce more beef without increasing its environmental impact? Argentina as a case study
Carlos Gonzalez Fischera,b,
Corresponding author
carlosgfischer@gmail.com

Corresponding author.
, David Bilencaa,b,c
a CONICET - Universidad de Buenos Aires, Instituto de Ecología, Genética y Evolución de Buenos Aires (IEGEBA), Intendente Guiraldes 2160, C1428EGA, Ciudad Autónoma de Buenos Aires, Argentina
b Grupo de Estudios sobre Biodiversidad en Agroecosistemas (GEBA) – UBA-CONICET, Intendente Guiraldes 2160, C1428EGA, Ciudad Autónoma de Buenos Aires, Argentina
c Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Biodiversidad y Biología Experimental, Intendente Guiraldes 2160, C1428EGA, Ciudad Autónoma de Buenos Aires, Argentina
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ISSN: 25300644
Original language: English
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Perspectives in Ecology and Conservation