Use and knowledge of fuelwood in an area of Caatinga vegetation in NE Brazil
Introduction
Fuelwood is used as an energy source by most of the world's population on a daily basis, especially in rural areas in developing countries [1], [2]. It is estimated that two out of every six people use wood as their principal energy source, making this one of the world's most important resources [1], [3]. While there is an overwhelming necessity to harvest firewood, these often scarce plant resources are being subjected to levels of demand above their replacement rate, with the result that fuel gathering is one of the principal activities contributing to the decline of forest cover on a global basis [1], [3].
In addition to the environmental implications of fuelwood harvesting, the high demand for biofuels as sources of energy (as wood or charcoal) has direct social implications. These biofuels are not only vital resources for cooking in rural communities throughout the world but also similarly support other activities and processes such as drying, fermentation, and energy production [1], [4], [5]. The Food and Agriculture Organization (FAO) of the United Nations is very aware of the social consequences generated by the scarcity of fuelwood in some severely affected countries, forcing those populations to scavenge for kilometers in order to collect the minimum of fuel necessary for their subsistence needs.
Ethnobotanical studies undertaken in many parts of the world have made important contributions to addressing these problems, gathering and discussing information about the use of biofuels by local and traditional populations [6], [7]. These reports have demonstrated that people use a wide spectrum of species for fuel purposes, but that some plant groups suffer greater harvesting pressure than others [8], [9].
In light of the lack of research concerning the use of native Brazilian plants as energy sources (especially in the caatinga biome), the present study sought to investigate the knowledge, use, and preferences for woody species used as fuel by rural communities, and to examine the local strategies for the selection, collection, and management of these species. A number of specific questions were addressed in this study: are there differences among community members in their use, knowledge, and preference for specific plant energy sources? Does the person's age or sex influence their relationship with these resources? What are the local criteria that determine the use of each species? Does availability affect the use of woody plants for fuel?
Section snippets
Study area
The municipality of Caruaru, located in the Pernambuco State, northeastern Brazil, at the approximate geographic coordinates 8°14′19″S and 35°55′17″W [10], covers an area of approximately 926.1 km2 and has a population of 253,634 [11]. The regional vegetation is known as caatinga, which takes on a dry forest physiognomy in the study area, with a hot semi-arid climate, altitude of approximately 550 m, and an average annual temperature of 24 °C. The average annual rainfall is 609 mm, but can vary
Origin of the fuels used in the community
Half (50%) of the residents interviewed cooked only with liquid petroleum gas (LPG), having adopted it earlier in place of forest-derived fuels (at the time of the interview). The other half used biofuels extracted from forests to supply their energy needs for cooking (firewood or charcoal). Only 5% of these fuelwood-using residents fully depended on these fuels as their only combustion source while the other 45% also used LPG.
Approximately 33% of the homes visited were using firewood for
Origin of the fuels used in the community
Rural communities in many parts of the world commonly use associations of biofuels with non-forest energy sources [5], [19]. The criteria determining the use of one energy source are strongly linked to the economic status of the families. The high costs of commercial non-forest energy often oblige poor populations to resort to biofuels of forest origin (such as firewood or charcoal) as these can be acquired through their own labor, or at least at more accessible prices [6], [20]. Other decisive
Conclusions
The use of fuelwood in the Riachão de Malhada de Pedra community was quite heterogeneous, and it appears that economic limitations constituted the principal factor determining the use of biofuels derived from forest areas. In spite of the wide use of liquid petroleum gas, a significant portion (50%) of the population depends on biofuels such as charcoal and fuelwood, harvesting almost exclusively native species.
Independent of an informant's age, sex, or knowledge of biofuel resources in the
Acknowledgments
The authors wish to acknowledge the informants for their hospitality and receptivity during the fieldwork; Mr. Jair Pereira of the experimental station of the Empresa Pernambucana de Pesquisa Agropecuária (IPA) in Caruaru, Pernambuco, for logistical support; and the CNPq for the financial support and grant to U.P. Albuquerque.
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